Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose.
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DOI: 10.1016/j.ijbiomac.2018.06.089
Abstract: Nano-bacterial cellulose (BC), as a reinforcing agent, was used to prepare the agar-based edible films. Effects of BC content (0, 3, 5, 8 and 10%, wt% based on the agar) on the rheological properties of… read more here.
Keywords: edible films; based edible; nano bacterial; agar based ... See more keywords