Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2092719
Abstract: The rapid progress in modern technologies and paying more attention to food safety has prompted new green technologies superior than chemical methods in the food industry. In this regard, enzymes can decrease the usage of… read more here.
Keywords: food applications; nanotechnology; food; nano biocatalysts ... See more keywords
Nanotechnology and enzyme immobilization: a review.
Sign Up to like & getrecommendations! Published in 2023 at "Nanotechnology"
DOI: 10.1088/1361-6528/acda35
Abstract: The synergy between enzyme and nanotechnology (Nano-biocatalysts) has greatly surfaced as one of the promising biomaterials fabricated by synergistically incorporating advanced nanobiotechnology. The incorporation of enzymes into nanotechnology is of great significance to make nanomaterials… read more here.
Keywords: nanotechnology; review; nanotechnology enzyme; nano biocatalysts ... See more keywords