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Published in 2018 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2017.06.009
Abstract: Abstract This study concerns the effect of polymer content on the properties of nano-emulsions formulated by the PIC low-energy method and on the nanoparticles prepared from nano-emulsions by solvent evaporation. The region of nano-emulsion formation,…
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Keywords:
polymer content;
properties nano;
polymer;
nano emulsions ... See more keywords
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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.10.020
Abstract: Abstract Our main goal was to encapsulate oleuropein within double nano-emulsions stabilized by pectin-whey protein concentrate (WPC) complexes and prepared by sonication. Five independent variables including surfactant (Span) content, WPC and pectin content, ratio of…
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Keywords:
nano emulsions;
double nano;
loaded oleuropein;
emulsions loaded ... See more keywords
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Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.06.061
Abstract: Abstract Biopesticides are considered to be safe, target specific, biodegradable and eco-friendly. These, especially Azadirachta indica A. Juss. (neem) based biopesticides, are mainly used as emulsified concentrate (EC). There is growing interest in nano emulsions…
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Keywords:
neem citronella;
citronella;
nano emulsions;
citronella oil ... See more keywords
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Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.06.017
Abstract: Abstract The purpose of this study was to explore the influence of emulsion composition (with regards to aqueous phase ratio and incorporated antioxidant compounds) on the formulation and stability of water in extra virgin olive…
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Keywords:
phase;
aqueous phase;
nano emulsions;
oxidation stability ... See more keywords
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Published in 2019 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2019.04.112
Abstract: Abstract D phase emulsification method was applied to prepare nano-emulsions in the Span 80-Tween 80/glycerin/water/mineral oil system. The phase behavior of this system during the entire emulsification process and the stability of the prepared emulsions…
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Keywords:
nano emulsions;
stability;
emulsification;
phase emulsification ... See more keywords
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Published in 2021 at "Solar Energy Materials and Solar Cells"
DOI: 10.1016/j.solmat.2020.110820
Abstract: Abstract PCM emulsions represent a common type of fluid media for thermal energy storage (TES) systems. However, a major challenge for their application is to maintain a stable homogeneous fluid. Reduction of the droplet size…
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Keywords:
storage;
nano emulsions;
thermal energy;
emulsification ... See more keywords
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Published in 2017 at "Current drug delivery"
DOI: 10.2174/1567201813666160824125444
Abstract: BACKGROUND In recent years, colloidal delivery systems based on nano-emulsion are gaining popularity; being used for encapsulation and delivery of many drugs. This review therefore aims at summarizing various methods of nano-emulsion formulation and their…
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Keywords:
nano emulsions;
delivery;
traversing skin;
skin barrier ... See more keywords