Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.10.011
Abstract: Abstract Background Bioactive molecules are mostly amenable to degradation at processing, storage, and harsh digestion conditions. Hence, high-throughput encapsulation bodies must be designed in a way to protect them from destructive circumstances and to enhance… read more here.
Keywords: based hydrogels; protein based; nano hydrogels; hydrogels nano ... See more keywords
Rheological properties of wood/bacterial cellulose and chitin nano-hydrogels as a function of concentration and their nano-films properties.
Sign Up to like & getrecommendations! Published in 2022 at "IET nanobiotechnology"
DOI: 10.1049/nbt2.12083
Abstract: In this study, rheological properties of the Wood Cellulose NanoFibers (WCNF), Bacterial Cellulose NanoFibers (BCNF), and Chitin NanoFibers (ChNF) as well as physical properties of films prepared from each nano-hydrogel were investigated. Each nano-hydrogel was… read more here.
Keywords: properties wood; bacterial cellulose; nano; nano hydrogels ... See more keywords