Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3354-0
Abstract: The aim of the present study was to investigate the effect of 1-methylcyclopropene (1-MCP) combined with nano-packaging on quality of pleurotus eryngii stored at 4 ± 1 °C for 12 days. Texture, respiration rate, soluble protein, soluble sugar, weight… read more here.
Keywords: treatment; pleurotus eryngii; nano packaging; mcp ... See more keywords
Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
Sign Up to like & getrecommendations! Published in 2019 at "Resources, Conservation and Recycling"
DOI: 10.1016/j.resconrec.2019.05.030
Abstract: Abstract Approximately 30 to 50% of food produced is wasted in industrialized countries, which has caused severe impacts both economically and environmentally. Recently, nano-packaging has been proved to be a promising technology to significantly prolong… read more here.
Keywords: food waste; nano packaging; food; shelf life ... See more keywords