Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3354-0
Abstract: The aim of the present study was to investigate the effect of 1-methylcyclopropene (1-MCP) combined with nano-packaging on quality of pleurotus eryngii stored at 4 ± 1 °C for 12 days. Texture, respiration rate, soluble protein, soluble sugar, weight… read more here.
Keywords: treatment; pleurotus eryngii; nano packaging; mcp ... See more keywords
Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
Sign Up to like & getrecommendations! Published in 2019 at "Resources, Conservation and Recycling"
DOI: 10.1016/j.resconrec.2019.05.030
Abstract: Abstract Approximately 30 to 50% of food produced is wasted in industrialized countries, which has caused severe impacts both economically and environmentally. Recently, nano-packaging has been proved to be a promising technology to significantly prolong… read more here.
Keywords: food waste; nano packaging; food; shelf life ... See more keywords
Magnetic Nanoparticle-Based Nano-Packaging and Nano-Freezing in Food Storage Applications
Sign Up to like & getrecommendations! Published in 2025 at "Molecules"
DOI: 10.3390/molecules30173453
Abstract: Magnetic nanoparticles (MNPs) have emerged as essential agents in food preservation, tackling significant issues related to shelf life extension, quality maintenance, and safety assurance. This thorough analysis consolidates current developments in MNP-based nano-packaging and nano-freezing… read more here.
Keywords: food; based nano; packaging nano; nano freezing ... See more keywords