Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04728-4
Abstract: This study was aimed to synthesize and evaluate the nano starch-based composite films by the addition of nano starch in film formulation at 0.5, 1, 2, 5 and 10% level of total starch. The acid… read more here.
Keywords: kidney bean; starch based; nano starch; film ... See more keywords
Development and characterization of nano starch-based composite films from mung bean (Vigna radiata).
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.113
Abstract: The excessive use of disposable plastic material in our society demands packaging material which can undergo quick degradation without harming the environment. Agricultural products can serve as one of the essential sources for the production… read more here.
Keywords: based composite; mung bean; starch based; nano starch ... See more keywords
Recent Trends in the Preparation of Nano-Starch Particles
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DOI: 10.3390/molecules27175497
Abstract: Starch is affected by several limitations, e.g., retro-gradation, high viscosity even at low concentrations, handling issues, poor freeze–thaw stability, low process tolerance, and gel opacity. In this context, physical, chemical, and enzymatic methods have been… read more here.
Keywords: recent trends; trends preparation; starch; nano starch ... See more keywords