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Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13172
Abstract: Nitrite salts are widely presented in food and their hazardous effects have been well documented. In this study, we evaluated the protective capacity of chlorogenic acid (CGA) against sodium nitrite (NaNO2) -induced damage to rat…
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Keywords:
nitrite induced;
cga;
nano2;
chlorogenic acid ... See more keywords