Articles with "nano2" as a keyword



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Chlorogenic acid improves lipid membrane peroxidation and morphological changes in nitrite-induced erythrocyte model of methemoglobinemia.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13172

Abstract: Nitrite salts are widely presented in food and their hazardous effects have been well documented. In this study, we evaluated the protective capacity of chlorogenic acid (CGA) against sodium nitrite (NaNO2) -induced damage to rat… read more here.

Keywords: nitrite induced; cga; nano2; chlorogenic acid ... See more keywords