Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films
Sign Up to like & getrecommendations! Published in 2017 at "Food Engineering Reviews"
DOI: 10.1007/s12393-017-9163-9
Abstract: Biodegradable films made from carbohydrates, such as pectin, have gained popularity as alternatives to nondegradable packaging materials because their sources are biodegradable, renewable, and cheap by-products. However, biodegradable films’ mechanical properties, thermal properties, and water… read more here.
Keywords: food packaging; engineering; nanobiocomposite films; packaging ... See more keywords
Preparation, Characterization and Antimicrobial Activity of Sodium Alginate Nanobiocomposite Films Incorporated with Ε‐Polylysine and Cellulose Nanocrystals
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13120
Abstract: Ternary nanobiocomposite films based on sodium alginate (SA) with cellulose nanocrystals (CNC) derived from shaddock peel and e-polylysine (e-PL) have been prepared and characterized. The tensile strength and Young's modulus of nanobiocomposite films increased from… read more here.
Keywords: nanobiocomposite films; duck; chilled duck; sodium alginate ... See more keywords