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Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122499
Abstract: In this study, CH4 production from anaerobic digestion (AD) of refractory cellulose was investigated at a high loading of 3.5 (VScellulose/VSinoculum) under nanobubble water (NBW) addition. A longer proton spin-spin relaxation time (2611-2906 ms) of NBW…
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Keywords:
high mobility;
addition;
water;
high loading ... See more keywords
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Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.126220
Abstract: Hydrogen-nanobubble water was proposed to enhance methane production by anaerobic digestion (AD) with corn straw. The effects of H2-nanobubble water (H2-NBW) amounts (0%, 20%, 40%, 60%, 80%, and 100%) on methane production characteristics of corn…
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Keywords:
methane;
methane production;
nanobubble water;
corn straw ... See more keywords
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Published in 2020 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2020.125652
Abstract: Abstract Nanobubble water (NBW) contains 106–108 gas bubbles per milliliter with diameter
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Keywords:
containing gas;
water;
gas nanobubble;
supplementation containing ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131953
Abstract: The improvement of fruit flavor is a challenge for producers and breeders. This study investigated the effects and mechanisms of preharvest hydrogen nanobubble water (HNW) application on the flavor of cultivated strawberry (Fragaria × ananassa 'Benihoppe'). Compared…
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Keywords:
strawberry flavor;
hydrogen nanobubble;
water;
nanobubble water ... See more keywords