Protein Nanocage-Stabilized Pickering Emulsions
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DOI: 10.1016/j.cocis.2021.101485
Abstract: Abstract The utilization of surface active engineered protein nanocages as stabilizers for emulsions provides avenues for the design of new tailor-made functional materials in various fields including food, pharmaceutical, biotechnology, and life sciences. They can… read more here.
Keywords: protein nanocage; pickering emulsions; nanocage stabilized; stabilized pickering ... See more keywords