Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties
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DOI: 10.1016/j.jfoodeng.2018.12.015
Abstract: Abstract Unsaturated fatty acid concentrates (UFAC) were nanoencapsulated by emulsification/lyophilization using chitosan:gelatin matrices as wall material. Nanoemulsions presented droplets size between 40 and 280 nm. There was a decrease in droplets size due to gelatin addition,… read more here.
Keywords: acids biopolymers; containing nanocapsules; nanocapsules unsaturated; microstructures containing ... See more keywords