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Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1928689
Abstract: Cellulose, consisting of β-anhydro-d-glucose units, is a natural, biodegradable, and versatile biopolymer with several applications in food and non-food systems. Cellulose is probably the most abun...
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Keywords:
isolation characterization;
industrial products;
characterization application;
agro industrial ... See more keywords