Articles with "nanocellulose agro" as a keyword



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Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review

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Published in 2021 at "Food Reviews International"

DOI: 10.1080/87559129.2021.1928689

Abstract: Cellulose, consisting of β-anhydro-d-glucose units, is a natural, biodegradable, and versatile biopolymer with several applications in food and non-food systems. Cellulose is probably the most abun... read more here.

Keywords: isolation characterization; industrial products; characterization application; agro industrial ... See more keywords