Effect of bacterial nanocellulose post-synthetic processing on powders and rehydrated suspensions characteristics
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DOI: 10.1016/j.jfoodeng.2020.109994
Abstract: Abstract Bacterial nanocellulose (BNC) is synthetized as hydrated sheets difficult to mix or store and commercialize. Therefore, to incorporate in food matrices, BNC should be previously processed to obtain powders easily resuspended, which are able… read more here.
Keywords: nanocellulose post; post synthetic; synthetic processing; effect bacterial ... See more keywords