Articles with "nanocrystals spent" as a keyword



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Preparation and characterization of cellulose nanocrystals from spent edible fungus substrate.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11617

Abstract: BACKGROUND Spent edible fungus substrates were identified as potential sources to produce cellulose derivatives, namely purified cellulose and dicarboxyl cellulose nanocrystal (DCNC). Purified celluloses were obtained via chemical treatments and then oxidized by sequential periodate-chlorite… read more here.

Keywords: characterization cellulose; spent edible; nanocrystals spent; cellulose nanocrystals ... See more keywords