Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
Sign Up to like & getrecommendations! Published in 2023 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.61.01.23.7538
Abstract: SUMMARY Research background Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited… read more here.
Keywords: stability; soy lecithin; nanodispersion; sodium caseinate ... See more keywords
Nanodispersion of ferrocianides for purification of man-made contaminated water containing caesium.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of environmental radioactivity"
DOI: 10.2139/ssrn.4198993
Abstract: A method of obtaining a nanodispersion of nickel-potassium ferrocyanides intended for purification of man-made polluted waters is proposed. It is applicable to purify effluent and floor drain water at nuclear power plants, which contains caesium,… read more here.
Keywords: caesium; purification; water; man made ... See more keywords