Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite
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DOI: 10.3389/fmicb.2022.893053
Abstract: Nowadays, dairy products are considered a good matrix to deliver many functional substances either vital oils or probiotic cells. Two models of microcapsules were produced from co-encapsulation of extra virgin olive oil (EVOO) nanoemulsion or… read more here.
Keywords: evoo nanoemulsion; nanoemulsion nanocomposite; microbiology; nanoemulsion ... See more keywords