Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability
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DOI: 10.3390/nu11051052
Abstract: Background: Anthocyanins, a flavonoid class of water-soluble pigments, are reported to possess several biological activities, including antioxidant, anti-inflammatory, and anti-cancer. However, anthocyanins are highly susceptible to degradation in high pH, light, heat, and oxygen during… read more here.
Keywords: anthocyanin stability; stability bioavailability; nanoemulsion nanoliposome; nanotechnology ... See more keywords