Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108645
Abstract: The aim of this study was to develop and evaluate the physicochemical and antioxidant stability of nanoemulsions containing a Physalis peruviana calyx extract (CPp-NE) and free extracts under different storage conditions (7 and 25 °C) and… read more here.
Keywords: physalis peruviana; peruviana calyx; stability; capacity ... See more keywords
Development, characterisation, stability study and antileukemic evaluation of nanoemulsions containing Astrocaryum aculeatum extract.
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DOI: 10.1080/14786419.2020.1862830
Abstract: The objective of this work was to produce and characterise nanoemulsions containing tucumã extract and to evaluate the performance of the nanostructure and the free compound regarding antitumor activity, cytotoxicity, and oxidative metabolism in NB4/APL… read more here.
Keywords: nanoemulsions containing; characterisation stability; stability study; development characterisation ... See more keywords
Evaluation of Stability and In Vitro Security of Nanoemulsions Containing Eucalyptus globulus Oil
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DOI: 10.1155/2017/2723418
Abstract: Essential oil of Eucalyptus globulus presents several pharmacological properties. However, their therapeutic efficacy may be affected by limitations due to several conditions, rendering it difficult to obtain stable and effective pharmaceutical formulations. The use of… read more here.
Keywords: eucalyptus globulus; nanoemulsions containing; stability vitro; oil ... See more keywords