Exploration of polysaccharide based nanoemulsions for stabilization and entrapment of curcumin.
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DOI: 10.1016/j.ijbiomac.2019.11.167
Abstract: This study was focussed on developing polysaccharide based nanoemulsion (P-NE) encapsulating curcumin. Two different carrier oil, olive and castor oil, and various polysaccharides like, levan, fucoidan, alginate, guar gum and κ-carrageenan were evaluated for their… read more here.
Keywords: stabilization entrapment; exploration polysaccharide; based nanoemulsions; nanoemulsions stabilization ... See more keywords