Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β-carotene
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DOI: 10.1016/j.foodhyd.2017.06.024
Abstract: Abstract The aim of this study was to investigate the influence of calcium on and its mechanism in the digestion and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starch, using an in vitro digestion model.… read more here.
Keywords: stabilized modified; digestion; bioaccessibility; bioaccessibility carotene ... See more keywords
Lipiodol nanoemulsions stabilized with polyglycerol-polycaprolactone block copolymers for theranostic applications
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DOI: 10.1186/s40824-017-0108-4
Abstract: BackgroundPolyglycerol is an attractive hydrophilic building block of amphiphilic copolymers for biomedical and pharmaceutical applications due to its biocompatibility, facile chemical modification, and anti-fouling activity. Herein we introduce theranostic nanoemulsions incorporating anti-cancer therapeutic and contrast… read more here.
Keywords: stabilized polyglycerol; block; lipiodol nanoemulsions; contrast agent ... See more keywords