Nanoencapsulation Of Casein-Derived Peptides Within Electrospun Nanofibres.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11509
Abstract: BACKGROUND Bioactive peptides derived from milk proteins are recognized as functional foods, but their consumption is limited by undesirable or bitter flavour, poor stability and low bioavailability. Electrospinning is a versatile process for encapsulation of… read more here.
Keywords: milk; peptides loaded; casein derived; nanoencapsulation casein ... See more keywords