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Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2214819
Abstract: Active packaging is a novel strategy for maintaining the shelf life of products and ensuring their safety, freshness, and integrity that has emerged with the consumer demand for safer, healthier, and higher quality food. Nanofibers…
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Keywords:
active food;
food;
preparation;
food packaging ... See more keywords