Articles with "nanofibers active" as a keyword



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The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2214819

Abstract: Active packaging is a novel strategy for maintaining the shelf life of products and ensuring their safety, freshness, and integrity that has emerged with the consumer demand for safer, healthier, and higher quality food. Nanofibers… read more here.

Keywords: active food; food; preparation; food packaging ... See more keywords