Articles with "nanofibers mat" as a keyword



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Rapid, simple and green solid phase extraction based on polyaniline nanofibers-mat for detecting non-steroidal anti-inflammatory drug residues in animal-origin food.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127097

Abstract: In this study, polyaniline modified polyacrylonitrile nanofibers mat (PANI NFsM) was prepared as a novel adsorbent for the solid-phase extraction (SPE) of non-steroidal anti-inflammatory drug residues in meat or egg samples. The solvent extracts of… read more here.

Keywords: phase extraction; nanofibers mat; solid phase; steroidal anti ... See more keywords
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Sodium 4-styrenesulfonate functionalized nanofibers mat as 96-well plate solid-phase extraction adsorbent for quantitative determination of multiple β-agonists residues in pork samples.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127631

Abstract: In this work, sodium 4-styrenesulfonate functionalized polyacrylonitrile nanofibers mat (SS/PAN NFM) was firstly prepared and applied as 96-well plate solid-phase extraction adsorbent for quantitative determination of seven β-agonists residues in pork samples. The functional modification… read more here.

Keywords: adsorption; sodium styrenesulfonate; nanofibers mat; well plate ... See more keywords