Fabrication of cinnamaldehyde–shellac nanoparticle‐filled chitosan packaging material and application in chilled beef preservation
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DOI: 10.1002/jsfa.70155
Abstract: Cinnamaldehyde (CA) is the main functional component of cinnamon essential oil, exhibits strong anti‐microbial activity and safety. Shellac (SHL) nanoparticles enable the encapsulation and controlled release of CA while improving the physiochemical properties of chitosan… read more here.
Keywords: cinnamaldehyde; chilled beef; nanoparticle filled; preservation ... See more keywords