TiO₂ Nanoparticles from Baker's Yeast: A Potent Antimicrobial.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1807.07005
Abstract: Titanium dioxide (TiO2) has wide applications in food, cosmetics, pharmaceuticals and manufacturing due to its many properties such as photocatalytic activity and stability. In this study, the biosynthesis of TiO2 nanoparticles (NPs) was achieved by… read more here.
Keywords: tio2; tio nanoparticles; baker yeast; microscopy ... See more keywords