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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06740
Abstract: Nanoparticles (NPs) are small-sized, with high surface activity and antibacterial and antioxidant properties. As a result, some NPs are used as functional ingredients in food additives, food packaging materials, nutrient delivery, nanopesticides, animal feeds, and…
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Keywords:
safety;
food;
emerging nanoparticles;
sources application ... See more keywords
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1
Published in 2019 at "Food Science and Technology International"
DOI: 10.1590/fst.36318
Abstract: Microbial contamination of foods is one of the main problems of the food industry, considering the waste of spoiled products and the implications to public health due to foodborne diseases (Carbone et al., 2016). Therefore,…
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Keywords:
food packages;
packages review;
nanoparticles food;
food ... See more keywords
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1
Published in 2022 at "International Journal of Nanomedicine"
DOI: 10.2147/ijn.s372343
Abstract: Purpose Recent advances in nanotechnology have given rise to the potential utilization of nanoparticles as food, nano-medicine/biomedicines. Patient The study aimed to investigate the effects of nano-zinc oxide (nano-zinc) on the bio-assimilation of mineral (Zn)…
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Keywords:
zinc;
nanoparticles food;
assimilation;
medicine ... See more keywords
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Published in 2019 at "Nanomaterials"
DOI: 10.3390/nano9111629
Abstract: Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and…
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Keywords:
polyphenol loaded;
food industry;
loaded nanoparticles;
food ... See more keywords