Biosynthesis of selenium nanoparticles of Monascus purpureus and their inhibition to Alicyclobacillus acidoterrestris
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DOI: 10.1016/j.foodcont.2021.108366
Abstract: Abstract Alicyclobacillus acidoterrestris is a kind of acid-resistant and heat-resistant gram-positive bacteria which can produce undesirable odors, causing fruit juice spoilage. However, conventional industrial sterilization methods cannot kill this bacterium. Antimicrobial nanoparticles could serve as… read more here.
Keywords: monascus purpureus; nanoparticles monascus; biosynthesis selenium; selenium ... See more keywords