Articles with "nanoparticles quality" as a keyword



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Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review.

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Published in 2023 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13128

Abstract: Chitosan is an interesting alternative material for packaging development due to its biodegradability. However, its poor mechanical properties and low permeability limit its actual applications. Chitosan nanoparticles (CHNPs) have emerged as a suitable solution to… read more here.

Keywords: quality; chitosan nanoparticles; nanoparticles quality; chnps ... See more keywords