Green Synthesis of Silver Nanoparticles and Study of Their Antimicrobial Properties
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DOI: 10.1007/s10924-017-0962-0
Abstract: One of the major disadvantages of polymers when used in food-contact applications is that they are very susceptible to microbial attack. On the other hand, silver nanoparticles have received increased attention as novel antimicrobial agents.… read more here.
Keywords: silver nanoparticles; synthesis silver; green synthesis; nanoparticles study ... See more keywords