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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11069
Abstract: BACKGROUND Nanoscale tapioca starch (NTS) was successfully developed by high speed jet in our previous study. In this study, the adsorption capacity of Cu2+ onto NTS was further discussed. The optimal adsorption conditions ( pH,…
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Keywords:
adsorption;
nanoscale tapioca;
speed jet;
cu2 ... See more keywords