Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.014
Abstract: Fish gelatin (FG) is more suitable for consumption by religious people than mammalian gelatin. One common modification method of FG is mixing FG with polysaccharides. However, the mechanism is not clear. We found that FG… read more here.
Keywords: nanostructural analysis; addition; fish gelatin; analysis textural ... See more keywords
Nanostructural analysis of welded Ti–6Al–4V by linear friction welding applied for blisk assemblies
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DOI: 10.1016/j.mtla.2018.11.023
Abstract: Abstract Two Ti–6Al–4V (wt%) alloys have been welded using linear friction welding (LFW), and the microstructural change has been identified using electron backscatter diffraction and site-specific examination using focused ion beam with transmission electron microscopy.… read more here.
Keywords: linear friction; friction welding; analysis welded; welded 6al ... See more keywords