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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.014
Abstract: Fish gelatin (FG) is more suitable for consumption by religious people than mammalian gelatin. One common modification method of FG is mixing FG with polysaccharides. However, the mechanism is not clear. We found that FG…
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Keywords:
nanostructural analysis;
addition;
fish gelatin;
analysis textural ... See more keywords
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Published in 2019 at "Materialia"
DOI: 10.1016/j.mtla.2018.11.023
Abstract: Abstract Two Ti–6Al–4V (wt%) alloys have been welded using linear friction welding (LFW), and the microstructural change has been identified using electron backscatter diffraction and site-specific examination using focused ion beam with transmission electron microscopy.…
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Keywords:
linear friction;
friction welding;
analysis welded;
welded 6al ... See more keywords