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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1308915
Abstract: ABSTRACT Natural antimicrobial compounds are a topic of utmost interest in food science due to the increased demand for safe and high-quality foods with minimal processing. The use of nanostructures is an interesting alternative to…
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Keywords:
delivery natural;
nanostructures delivery;
antimicrobials food;
natural antimicrobials ... See more keywords