Cocrystals/salt of 1-naphthaleneacetic acid and utilizing Hirshfeld surface calculations for acid–aminopyrimidine synthons
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DOI: 10.1039/d0ce00106f
Abstract: A series of cocrystals/salts of aminopyrimidine derivatives (2-aminopyrimidine, 2-amino-4,6-dimethylpyrimidine, and 2,4,6-triaminopyrimidine) with 1-naphthaleneacetic acid are successfully prepared to revisit the robustness of acid–aminopyrimidine synthons (linear heterotetramer (LHT) and heterotrimer (HT)) and their behavior, with a… read more here.
Keywords: hirshfeld surface; cocrystals salt; aminopyrimidine synthons; acid aminopyrimidine ... See more keywords
The Effects of 2,4-Dichlorophenoxyacetic Acid and α-Naphthaleneacetic Acid on Biomass Increment, Rhizogenesis and Somatic Embryogenesis of Suspension-cultured Dinh Lang Cells [Polyscias fruticosa (L.) Harms]
Sign Up to like & getrecommendations! Published in 2021 at "Indian Journal Of Agricultural Research"
DOI: 10.18805/ijare.a-605
Abstract: Background: Dinh Lang [Polyscias fruticosa (L.) Harms] is a medicinal plant widely grown in Vietnam, with proven note-worthy health benefits. However, Dinh Lang’s amounts of triterpenoid saponins could not meet the need of the pharmaceutical industry.… read more here.
Keywords: rhizogenesis somatic; naphthaleneacetic acid; somatic embryogenesis; dinh lang ... See more keywords
Exogenous naphthaleneacetic acid alleviated alkalinity-induced morpho-physio-biochemical damages in Cyperus esculentus L. var. sativus Boeck
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DOI: 10.3389/fpls.2022.1018787
Abstract: Cyperus esculentus L. var. sativus Boeck (commonly called Chufa) is a perennial species that produces nutritious underground tubers and contributes to the diet and health of human worldwide. However, it is salt-sensitive and its adaptation… read more here.
Keywords: stress; esculentus var; sativus boeck; cyperus esculentus ... See more keywords
Effects of Exogenous α-Naphthaleneacetic Acid and 24-Epibrassinolide on Fruit Size and Assimilate Metabolism-Related Sugars and Enzyme Activities in Giant Pumpkin
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DOI: 10.3390/ijms232113157
Abstract: Size is the most important quality attribute of giant pumpkin fruit. Different concentrations and application frequencies of α-naphthaleneacetic acid (NAA) and 24-epibrassinolide (EBR) were sprayed on the leaves and fruits of giant pumpkin at different… read more here.
Keywords: giant pumpkin; naa ebr; fruit; naphthaleneacetic acid ... See more keywords