Efficient biosynthesis of (2S)-naringenin from p-coumaric acid in Saccharomyces cerevisiae.
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DOI: 10.1021/acs.jafc.9b05218
Abstract: (2S)-Naringenin, a (2S)-flavanone, is widely used in the food, chemical, and pharmaceutical industries because of its diverse physiological activities. The production of (2S)-naringenin in microorganisms provides an ideal source that reduces the cost of the… read more here.
Keywords: saccharomyces cerevisiae; production; naringenin; naringenin coumaric ... See more keywords