Glycosylation Modification Enhances (2S)-Naringenin Production in Saccharomyces cerevisiae.
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DOI: 10.1021/acssynbio.2c00065
Abstract: (2S)-Naringenin is an important flavonoid precursor, with multiple nutritional and pharmacological activities. Both (2S)-naringenin and other flavonoid production are hindered by poor water solubility and inhibited cell growth. To address this, we increased solubility and… read more here.
Keywords: glycosylation modification; production; saccharomyces cerevisiae; naringenin glucoside ... See more keywords