Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness.
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DOI: 10.1016/j.ijbiomac.2021.08.087
Abstract: Seafood spoilage can be prevented by inhibiting the quorum sensing (QS) system between bacteria. However, membrane materials combining freshness indicators with QS inhibition features have rarely been reported. Therefore, in this study, pH-sensitive polylactic acid-naringin… read more here.
Keywords: sensitive polylactic; acid naringin; coaxial electrospun; polylactic acid ... See more keywords