Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus
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DOI: 10.1111/jam.15769
Abstract: The purpose of this study was to explore the potential inhibitory mechanism and assess the feasibility of natamycin as an antifungal agent in the utilization of citrus storage. read more here.
Keywords: control postharvest; additive control; food additive; natamycin safe ... See more keywords