Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
Sign Up to like & getrecommendations! Published in 2018 at "Food Policy"
DOI: 10.1016/j.foodpol.2018.05.003
Abstract: Diets have become an increasingly important driver of environmental pressures due to greenhouse gas emissions (GHGE), land use and other indicators of environmental impact associated with food production. In the present study we analyse the… read more here.
Keywords: gas emissions; greenhouse gas; national dietary; dietary guidelines ... See more keywords
Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018.
Sign Up to like & getrecommendations! Published in 2021 at "Revista de saude publica"
DOI: 10.11606/s1518-8787.2021055003365
Abstract: OBJETIVE To present particular characteristics of two Brazilian National Dietary Surveys (Inquéritos Nacionais de Alimentação - INA) and the methodology used to better compare their data. METHODS This study details the differences between both INA… read more here.
Keywords: dietary surveys; national dietary; 2008 2009; 2017 2018 ... See more keywords
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
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DOI: 10.3390/nu9101136
Abstract: The development of reliable Food Frequency Questionnaires (FFQs) requires detailed information about the level and variation of dietary intake of the target population. However, these data are often limited. To facilitate the development of new… read more here.
Keywords: dietary assessment; intake; national dietary; database ... See more keywords