National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19).
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DOI: 10.1093/cdn/nzz042.p22-001-19
Abstract: Objectives Compare national wheat and maize flour standards to World Health Organization (WHO) fortification guidelines in countries with mandatory fortification. Methods Seventy-three countries' grain availability, flour extraction rate, flour standards (with fortification compounds and nutrient… read more here.
Keywords: national wheat; fortification; wheat maize; maize flour ... See more keywords