Characterization and diversity of native Azotobacter spp. isolated from semi-arid agroecosystems of Eastern Kenya
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DOI: 10.1098/rsbl.2021.0612
Abstract: Declining food production in African agroecosystems is attributable to changes in weather patterns, soil infertility and limited farming inputs. The exploitation of plant growth-promoting soil microbes could remedy these problems. Such microbes include Azotobacter; free-living,… read more here.
Keywords: semi arid; characterization diversity; native azotobacter; diversity ... See more keywords