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Published in 2019 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-019-04086-0
Abstract: The aim of this study was the characterization of chromatic, nutritional and nutraceutical properties of fifteen native maize genotypes of the races: conico norteño, elotes cónicos, raton, conico norteño × elotes cónicos, raton × elotes cónicos, Celaya × elotes cónicos, elotes…
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Keywords:
northeast mexico;
nutritional nutraceutical;
native maize;
chromatic nutritional ... See more keywords
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Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116560
Abstract: Pyrodextrins are widely applied in industry as adhesives, coatings, binders, and in food as dietary fiber. In this study, the dynamic changes of structure and physicochemical property during pyroconversion of native maize starch are investigated.…
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Keywords:
native maize;
maize starch;
pyroconversion native;
physicochemical property ... See more keywords
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Published in 2022 at "Environmental microbiology"
DOI: 10.1111/1462-2920.16189
Abstract: Milpas are traditional Mesoamerican agroecosystems maintained with ancestral practices. Maize landraces are grown in polyculture, creating highly productive and diverse ecosystems. Recent studies suggest that milpas maintain beneficial plant-microbe interactions that are probably absent in…
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Keywords:
maize seeds;
seed;
native maize;
interaction networks ... See more keywords
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Published in 2020 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha48312033
Abstract: Maize is a crop important worldwide, but its production is limited to phosphorus availability in soil. Plants form a symbiotic association to improve their nutrition with arbuscular mycorrhizal fungi (AMF), which increase to absorption phosphorus…
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Keywords:
morpho physiology;
maize plants;
pht1;
native maize ... See more keywords