Articles with "native mexican" as a keyword



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Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content

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Published in 2020 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-020-00868-2

Abstract: Intracellular lipid droplets (LD) provide the oil storage mechanism of plants. They are found within seeds as individual structures, even under conditions of cold stress and dehydration, due to the protein that covers them. This… read more here.

Keywords: native mexican; oil content; avocado; mesocarp native ... See more keywords
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Diversity, endemism and conservation status of native Mexican woody bamboos (Poaceae: Bambusoideae: Bambuseae)

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Published in 2019 at "Botanical Journal of the Linnean Society"

DOI: 10.1093/botlinnean/boz062

Abstract: Native Mexican woody bamboos (Poaceae: Bambusoideae: Bambuseae) are classified in subtribes Arthrostylidiinae, Chusqueinae and Guaduinae. They grow from sea level up to 3200 m along the main mountain ranges and occupy different vegetation types. The… read more here.

Keywords: woody bamboos; native mexican; woody; mexican woody ... See more keywords
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State-of-the-Art and Opportunities for Bioactive Pentacyclic Triterpenes from Native Mexican Plants

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Published in 2022 at "Plants"

DOI: 10.3390/plants11172184

Abstract: Native Mexican plants are a wide source of bioactive compounds such as pentacyclic triterpenes. Pentacyclic triterpenes biosynthesized through the mevalonate (MVA) and the 2-C-methyl-D-erythritol-phosphate (MEP) metabolic pathways are highlighted by their diverse biological activity. Compounds… read more here.

Keywords: pentacyclic triterpenes; mexican plants; native mexican; plants state ... See more keywords