Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping
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DOI: 10.3390/molecules29112669
Abstract: Recent interest in the use of waxy starches in food production is due to the possibility of replacing chemically modified starches as texture-forming agents with native starch analogues. However, there is a lack of a… read more here.
Keywords: cluster analysis; native waxy; waxy; rheological properties ... See more keywords