Multiscale structural changes and retrogradation effects of addition of sodium alginate to fermented and native wheat starch.
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DOI: 10.1016/j.ijbiomac.2020.09.094
Abstract: This work investigated the changes in multi-scale structure and retrogradation properties of native wheat starches (NS) modified by sodium alginate (AG) with and without fermentation. AG adhered on the surface of NS granules and fermentation… read more here.
Keywords: dual modification; retrogradation; sodium alginate; native wheat ... See more keywords