Preparation of a novel mixed milk with nattokinase produced by Bacillus subtilis (natto)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13284
Abstract: Mixed milk with nattokinase is not only a nutrient but also an agent for thrombosis therapy. In this work, soybean milk and cow milk were used as substrates for microbial fermentation to produce a novel… read more here.
Keywords: milk; mixed milk; nattokinase activity; novel mixed ... See more keywords