Facile synthesis of magnetic iron oxide nanoparticles for nattokinase isolation
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2017.01.006
Abstract: Abstract Nattokinase, derived from a traditional Japanese food, has been considered a promising supplement for use in thrombosis prevention. The development of nano-technologies has resulted in new approaches for its bioseparation. A facile synthesis of… read more here.
Keywords: arginine modified; facile synthesis; nattokinase isolation; synthesis magnetic ... See more keywords