Screening of a Bacillus subtilis strain producing both nattokinase and milk-clotting enzyme and its application in fermented milk with thrombolytic activity.
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DOI: 10.3168/jds.2020-19756
Abstract: Bacillus subtilis is a Generally Recognized as Safe Probiotic, which was used as a starter for natto fermentation. Natto is a functional food with antithrombus function due to nattokinase. Compared with natto, fermented milk is… read more here.
Keywords: milk; milk clotting; fermented milk; nattokinase milk ... See more keywords