Articles with "natura aged" as a keyword



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Calcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and Aged Beef Samples by Bioanalytical Methods

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Published in 2019 at "Food Analytical Methods"

DOI: 10.1007/s12161-019-01560-1

Abstract: Proteins play different and essential roles in the human organism. Containing essential amino acids, proteins, and minerals, beef is considered the main source of protein in human nutrition. It is generally accepted that the protein… read more here.

Keywords: beef; methods calcium; natura aged; calcium fractionation ... See more keywords