Tomato as Potential Source of Natural Additives for Meat Industry. A Review
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DOI: 10.3390/antiox9010073
Abstract: Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and colourants (carotenoids).… read more here.
Keywords: additives meat; tomato; source natural; natural additives ... See more keywords
Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging
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DOI: 10.3390/foods12081692
Abstract: The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models. In… read more here.
Keywords: natural additives; multilayer films; food packaging; packaging ... See more keywords
Leather Dyeing by Plant-Derived Colorants in the Presence of Natural Additives
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DOI: 10.3390/ma15093326
Abstract: This research aimed to dye leather fabric samples with the application of plant-derived colorants and natural additives. Two grades of chitosan were used as additives, in addition to caffeine, nettle extract, and shellac solution. The… read more here.
Keywords: natural additives; dye leather; derived colorants; plant derived ... See more keywords
Chitosan with Natural Additives as a Potential Food Packaging
Sign Up to like & getrecommendations! Published in 2023 at "Materials"
DOI: 10.3390/ma16041579
Abstract: Recently, the development of materials based on natural polymers have been observed. This is the result of increasing environmental degradation, as well as increased awareness and consumer expectations. Many industries, especially the packaging industry, face… read more here.
Keywords: natural additives; food; additives potential; food packaging ... See more keywords