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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2081664
Abstract: Consumers' interest in food with less and/or free from synthetic additives has increased considerably in recent years. In this context, researchers and industries have concentrated efforts on developing alternatives to these compounds. Replacing synthetic additives…
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Keywords:
alternatives processed;
meat legislation;
processed meat;
natural alternatives ... See more keywords
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Published in 2022 at "Journal of medicinal food"
DOI: 10.1089/jmf.2021.0156
Abstract: Alopecia or hair loss is a widespread issue that has significant effects on personal well-being for both genders nationally and internationally. In addition, alopecia causes extreme emotional stress and negatively impacts the psychological health and…
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Keywords:
comprehensive review;
market products;
natural alternatives;
hair loss ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11202745
Abstract: Hemileia vastatrix (HV) is the pathogen responsible for the coffee leaf rust (CLR) disease that has spread globally. CLR causes losses of up to a billion dollars annually and affects all types of crops regardless…
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Keywords:
coffee;
rust control;
control;
natural alternatives ... See more keywords